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OUR CONCEPTS

While each Rare Roots endeavor varies in concept and design, they are all deeply rooted in the desire to treat guests like they are family. Our attention to detail, our ability to remember a name, and our carefully crafted menus are all expressions of a genuine hospitality that is increasingly harder to find. It requires talent, but it also requires a mindset of service. Our people have both. They come together every day, for 20 years and counting, to practice the type of hospitality you will typically only find at home.

We take great pride in remembering the details that matter to you—what you like to drink, where you love to sit, what you want to eat. No matter how many times you’ve dined with us, we’re working hard to make each experience better than the last. 

ROOTS ESTABLISHED IN THE CAROLINAS

Seared Ahi Tuna at Dressler's at the Metropolitan

a modern steakhouse aka The O.G.

A Mediterranean spread at Chapter 6

a Western Mediterranean escape

Hanger steak from Fin & Fino

a social seafood house

Cheesecake form Joan's Bakery and Deli

a Jewish deli & bakery

Seared market fish from The Porter's House

a modern chophouse

OUR FAMILY

Our roots are firmly established in the Carolinas. We are family-owned and family-run, and we strive to work with those who can say the same. Our restaurants are inspired by the seasons and by the ever-evolving traditions that make up Southern cuisine.

Most of all, they are inspired by our guests.

The Rare Roots Hospitality family

IT'S ALL IN THE DETAILS